ESB WL 217
Extra Special/Strong Bitter (English Pale Ale)
Type: All Grain Date: 6/12/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.5 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
45.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.9 %
5.00 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 9.4 %
3.00 kg Caramel/Crystal Malt -135/165L (120.0 SRM) Grain 3 5.7 %
300.00 g Centennial [10.00 %] - Boil 60.0 min Hop 4 30.0 IBUs
200.00 g Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 5 7.7 IBUs
350.00 g Fuggles [4.50 %] - Boil 0.0 min Hop 6 0.0 IBUs

Beer Profile
Est Original Gravity: 13.821 Plato Measured Original Gravity: 13.500 Plato
Est Final Gravity: 3.732 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.5 % Actual Alcohol by Vol: 5.9 %
Bitterness: 37.7 IBUs Calories: 513.7 kcal/l
Est Color: 11.0 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 53.00 kg
Sparge Water: 328.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 328.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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